Rhubarb Matrimonial Square

• cups rhubarb, cut in 1/2 inch pieces↗3
• cup sugar↗3⁄4
• tablespoons cornstarch↗2
• cups flour↗1 1⁄2
• teaspoon baking soda↗1⁄4
• cup brown sugar↗1
• cups rolled oats↗1 3⁄4
• cup butter↗3⁄4

Step-by-step instructions

1. 1

   In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.

2. 2

   Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.

3. 3

   Continue cooking 4-5 minutes.

4. 4

   Cool.

5. 5

   Sift flour and baking soda, brown sugar and rolled oats.

6. 6

   Cut in butter.

7. 7

   Pat half of this mixture into a 9 x 13 pan (greased).

8. 8

   Spoon cooled rhubarb mixture over.

9. 9

   base.

10. 10

    Top with other half of crumbed mixture.

11. 11

    Bake 375F 35-45 minutes.

12. 12

    Cut in squares once cooled.