Reshmi Kebab (Chicken Kebabs)

• ground chicken↗1 1⁄4 lbs
• minced garlic2 tablespoons
• minced ginger↗2 tablespoons
• hot paprika↗1 tablespoon
• blanched almond↗1⁄4 cup
• heavy cream↗1 1⁄2 tablespoons
• garam masala↗1 tablespoon
• cardamom↗3⁄4 teaspoon
• allspice3⁄4 teaspoon
• egg white, lightly beaten1
• canola oil↗2 tablespoons
• onion, minced↗1
• salt and pepper, to taste

Step-by-step instructions

1. 1

   Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.

2. 2

   Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.

3. 3

   Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.

4. 4

   Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.