Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.
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Spritz one side of each tortilla with butter-flavored spray.
Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
Bake at 425 degrees for 5-7 minutes or until lightly browned.
Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
Optional: broil unitl cheese melts.
Serve with salsa.
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