Refried Bean Nachos

Per serving

221.3kcal
9.8гProteins
Fats
37.6гCarbs

Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.

Ingredients

4 serv.
  • flour tortillas (8 inches)4
  • cooking spray (butter-flavored)
  • ground cumin1⁄2 teaspoon
  • ground coriander1⁄4 teaspoon
  • chili powder1⁄4 teaspoon
  • cayenne pepper1⁄8 teaspoon
  • refried beans (your choice of flavor)16 ounces
  • reduced-fat cheddar cheese (shredded)1⁄2 cup
  • tomatoes1

    large

  • green onions4

    chopped

  • salsa1⁄2 cup

Step-by-step instructions

  1. 1

    Spritz one side of each tortilla with butter-flavored spray.

  2. 2

    Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.

  3. 3

    Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).

  4. 4

    Bake at 425 degrees for 5-7 minutes or until lightly browned.

  5. 5

    Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.

  6. 6

    Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.

  7. 7

    Optional: broil unitl cheese melts.

  8. 8

    Serve with salsa.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App