So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Ingredients

4 serv.

red bell pepper↗1
seeded and sliced in strips
yellow onions or 1/2 white sweet onion↗1⁄2
sliced in strips
clove garlic↗1⁄2
very finely chopped
extra virgin olive oil↗2 -3 tablespoons
white pepper or 1 dash black pepper1 dash
to taste
oregano↗1 dash
to taste
red pepper flakes↗1 dash
to taste
leaves fresh basil↗3 -4
left whole

Step-by-step instructions

1
In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
2
Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
3
Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
4
Serve hot.

Source: food.com

Original recipe ↗

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