Red Hot Homemade Ghost Chile Hot Sauce

• ghost chilies↗6
• small red bell pepper, diced↗1
• (28 ounce) can whole tomatoes, pureed↗1 ounce
• medium onion, diced↗1⁄2
• garlic cloves, cut in half↗2
• tablespoons cider vinegar↗2 tablespoons
• tablespoon organic sugar↗1 tablespoon
• water, to cover↗

Step-by-step instructions

1. 1

   Wearing gloves, remove stems and seeds from ghost chiles.

2. 2

   Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.

3. 3

   Place in a blender and blend until smooth.

4. 4

   Store in a glass jar or plastic container.