This is great on pasta, in rice, or any thing you like to use green pesto for, also great for shrimp pasta! It is very spicy, but you can substitute different kinds of dried chiles if it is too hot for you. Attributed to Mike from the Chile Heads mailing list.

Ingredients

garlic cloves↗3
peeled
pine nuts (or substitute almonds)↗1⁄8 cup
fresh grated parmesan cheese1⁄8 cup
cilantro↗1⁄4 cup
fresh basil↗1⁄4 cup
red chili powder↗1⁄8 cup
crushed red pepper flakes↗1⁄8 cup
ground cumin↗1 teaspoon
salt↗
olive oil↗1 cup

Step-by-step instructions

1
Puree all the ingredients except the olive oil in a food processor.
2
Slowly add the olive oil while the processor is still running.

Source: food.com

Original recipe ↗

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