Red cabbage with Bramley apple & walnuts

• red cabbage↗1

  finely sliced

• butter↗25g g
• Bramley apple↗1

  peeled and grated

• bay leaf↗1
• cloves↗3
• cider vinegar↗100ml ml
• light muscovado sugar↗25g g
• handful walnuts↗

  toasted and chopped

Step-by-step instructions

1. 1

   Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.