Really easy roasted red pepper sauce

• red peppers↗4

  (or a mix of red, orange and yellow), cut into chunks

• onions↗2

  roughly chopped

• garlic cloves↗2

  (skin left on)

• olive oil↗2 tbsp tbsp
• peeled plum tomatoes↗2 x 400g cans

  2 x 400g cans

• red wine vinegar↗2 tsp tsp
• light soft brown sugar↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.