Raw Vegan Carrot Cake Bites

• medium carrot, peeled and chopped↗1
• almond butter↗0.5 cup
• pure maple syrup↗0.5 cup
• flaked unsweetened coconut↗2 cup
• old fashioned oats↗2 cup
• salt↗0.5 teaspoon
• vanilla↗0.5 teaspoon
• cinnamon↗1 teaspoon

  more or less to taste

• white chocolate chips↗

Step-by-step instructions

1. 1

   Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)

2. 2

   Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.

3. 3

   Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)

4. 4

   Add white chocolate chips and pulse until chopped.

5. 5

   Roll into balls. Store in the fridge or freezer. Mwah! This week is looking good.