Raspberry Apple Honey Jam
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!
Ingredients
6 serv.Step-by-step instructions
- 1
Wash and mash berries.
- 2
Dice apple into tiny pieces - you can leave the skin on.
- 3
Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
- 4
Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
- 5
In separate bowl, combine sugar and pectin and stir together.
- 6
Add sugar/pectin mixture into the fruit and stir.
- 7
Next add the honey and vanilla. Stir well.
- 8
Cook for about 10 more minutes.
- 9
Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- 10
Wipe rims clean and screw on 2-piece lids.
- 11
Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App