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Raita

Per serving

45kcal
2гProteins
3гFats
2гCarbs
Prep: 10 min
IndianSide DishEasyСоус#Gluten-free#Nut-free#Egg-free#Vegetarian

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick

Ingredients

6 serv.
  • Greek yogurt↗250g g
  • garlic clove↗1
  • ginger↗thumb-sized piece

    finely grated

  • small pack coriander½

    chopped

  • mint↗0.25 small pack

    leaves chopped

  • lime↗juice 0.5

    juice 0.5

  • garam masala↗½ tsp tsp

    plus a little extra to serve

  • cucumber↗¼

    grated and lightly squeezed

Step-by-step instructions

  1. 1

    Mix all the ingredients and season. Serve sprinkled with extra garam masala.

Source: bbcgoodfood.com
Original recipe ↗

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