Quinoa With Roasted Yello Pepper Sauce

• yellow bell pepper↗1
• olive oil↗1 tablespoon
• onion↗1⁄2
• garlic cloves↗3

  crushed

• chicken broth↗1 1⁄3 cups
• salt and pepper
• quinoa↗1 cup

  rinsed and toasted

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Roast Yellow pepper and peel the blistered skin.

3. 3

   Saute the onions in olive oil until translucent.

4. 4

   Put the pepper, onion, and garlic in the blender with the broth.

5. 5

   Salt and Pepper to taste.

6. 6

   Blend until smooth.

7. 7

   Put the quinoa into a casserole dish, pour the pepper sauce over it; mix well.

8. 8

   Tightly cover with lid or foil.

9. 9

   Bake for 45 minutes.