Quinoa, pea & avocado salad

• frozen peas↗100g g
• lemon↗juice 1

  juice 1

• olive oil↗2 tbsp tbsp
• small pack mint↗½

  leaves only, chopped

• small pack chives½

  snipped

• pack ready-to-eat red & white quinoa250g g

  mix (we used Merchant Gourmet)

• avocado↗1

  stoned, peeled and chopped into chunks

• bag pea shoots↗75g g

Step-by-step instructions

1. 1

   Put the peas in a large heatproof bowl, pour over just‑boiled water, then set aside.

2. 2

   Pour the lemon juice into a small bowl and whisk in some seasoning. Keep whisking as you slowly add the olive oil, followed by the mint and chives.

3. 3

   Drain the peas and tip into a large serving dish. Stir in the quinoa, breaking up any clumps. Pour over the dressing, then fold in the avocado and pea shoots. Serve immediately.