Quinoa and Spinach Salad
Per serving
270.9kcal
5.1гProteins
19.8гFats
20.6гCarbs
From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling.
Ingredients
6 serv.Step-by-step instructions
- 1
Cook quinoa according to directions, let cool.
- 2
Chop the spinach.
- 3
Peel the lemon and chop the lemon into small pieces.
- 4
Mix spinach with quinoa and lemon pieces.
- 5
Mix lemon juice and olive oil to make a vinaigrette.
- 6
Add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces.
- 7
Salt and pepper to taste.
Source: food.com
Original recipe ↗
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