Quicker Kosher Lower Carb Coq Au Vin
Per serving
This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes.
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat oven to 325.
- 2
Heat oil in a Dutch oven on the stove.
- 3
Lightly brown chicken on both sides. This will have to be done in 2 batches.
- 4
Remove chicken from pan and add the onions.
- 5
Cook, stirring occasionally, until they start to brown.
- 6
Add garlic and stir.
- 7
Add mushrooms and cook a few minutes.
- 8
Add the rest of the ingredients and stir well.
- 9
Return the browned chicken to the pan.
- 10
Bring to a boil and then cover.
- 11
Place in preheated oven and bake 1 hour.
- 12
Remove cover and bake another 30 minutes or until chicken is done.
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