Quick pickled cucumbers

• large cucumber↗1

  ends trimmed, cut in half widthways and spiralized into thick ribbons

• flaky sea salt↗1 tsp tsp
• white wine vinegar↗1 tbsp tbsp
• caster sugar↗1 tbsp tbsp
• coriander seeds↗½ tsp tsp
• dill↗a small handful of

  leaves picked

Step-by-step instructions

1. 1

   Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

2. 2

   Mix the other ingredients together in a small bowl then stir in the cucumber.