Quick Carbonara

• (8 ounce) package spaghetti, uncooked↗1 package
• slices bacon↗8
• cup chopped green onion2⁄3 cup
• (4 ounce) can sliced mushrooms (or a cup of fresh)1 can
• egg yolks, lightly beaten↗3
• cup finely shredded cheddar cheese3⁄4 - 1 cup
• dash pepper↗1

Step-by-step instructions

1. 1

   Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 1 tbl. drippings in skillet. Coarsely crumble bacon, and set aside.

2. 2

   Cook green onions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta, and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper; toss. Serve immediately.