From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Ingredients

6 serv.

peanut oil1 tablespoon
butter↗2 tablespoons
garlic cloves, minced↗2
cabbage, shredded coarsely↗7 1⁄2 cups
grated carrot1⁄2 cup
green onion, chopped (green and white parts)↗1⁄3 cup
apple cider vinegar↗2 tablespoons
brown sugar, packed↗1 tablespoon
salt, to taste↗
pepper, to taste↗

Step-by-step instructions

1
Heat the oil and butter in a large wok or frying pan on medium heat.
2
Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
3
Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
4
Season with salt and pepper to taste.

Source: food.com

Original recipe ↗

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