Quick braised cabbage with pancetta

• sunflower oil↗1 tbsp tbsp
• diced pancetta↗200g g

  or smoked bacon

• pinch of golden caster sugar↗
• white wine vinegar↗splash of
• large Savoy cabbage↗1

  shredded

• chicken stock↗200ml ml

Step-by-step instructions

1. 1

   Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.