Quick beef & broccoli one-pot

• olive oil↗ tbsp
• unsalted cashew↗50g g

  nuts

• frying beef400g g

  steak, cut into strips

• broccoli↗1

  broken into florets

• celery sticks↗4

  sliced

• beef stock↗150ml ml

  (from a cube is fine)

• horseradish↗ tbsp

  sauce

• low-fat fromage frais↗ tbsp

Step-by-step instructions

1. 1

   Heat the oil in a frying pan, add the nuts and toss for a few secs until lightly toasted. Set aside.

2. 2

   Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. Set aside with the nuts. Tip the broccoli and celery into the pan and stir-fry for 2 mins. Pour the stock over, cover and simmer for 2 mins. Meanwhile, mix the horseradish and fromage frais together.

3. 3

   Return the steak to the pan and toss with the veg, then sprinkle over the nuts and serve with the creamy horseradish. Great with mashed potatoes.