Quick beef & broccoli noodles

• blocks egg noodles3
• head broccoli↗1

  cut into small florets

• sesame oil↗1 tbsp tbsp
• pack beef↗400g g

  stir-fry strips

• sliced spring onion
• low-salt soy sauce↗3 tbsp tbsp
• oyster sauce↗2 tbsp tbsp

  (not oyster stir-fry sauce)

• tomato ketchup↗1 tbsp tbsp
• garlic cloves↗2

  crushed

• thumb-sized knob ginger1

  peeled and finely grated

• white wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.

2. 2

   Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.