Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.

Ingredients

4 serv.

oil2 tablespoons
red onion↗1
chopped
red pepper↗1
seeded and chopped
garlic cloves↗2
crushed
ground coriander↗2 teaspoons
ground cumin↗1 teaspoon
ground cinnamon↗1⁄2 teaspoon
sweet potato↗1 lb
cubed
(14 ounce) can diced tomatoes1
(14 ounce) can red kidney beans↗1
drained and rinsed
sweet chili sauce2 teaspoons
water↗1 1⁄4 cups
dark chocolate↗1 ounce
grated

Step-by-step instructions

1
Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
2
Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
3
Cover and simmer gently for 30 minutes.
4
Stir in the chocolate and cook for an additional 5 minutes.
5
ENJOY!

Source: food.com

Original recipe ↗

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