Quick and Easy Teriyaki Chicken
This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242
Ingredients
3 serv.- lbs raw chicken (Cut into smaller strips)↗1 1⁄2 - 2 lbs
- chopped green onions (optional)4
- cup cooked white rice (optional)↗1 cup
- Teriyaki Merinade
- cup honey↗1⁄4 cup
- cup soy sauce↗1⁄3 cup
- tablespoons red wine vinegar↗1 1⁄2 tablespoons
- cup brown sugar↗1⁄4 cup
- teaspoons sesame oil (vegetable oil works too)↗2 teaspoons
- teaspoon ground ginger↗1 teaspoon
- tablespoon cornstarch↗1 tablespoon
- minced garlic cloves2
- teaspoon paprika (optional)↗1⁄4 teaspoon
Step-by-step instructions
- 1
In a medium sized bowl, combine the Merinade ingredients.
- 2
Add the chicken to the merinade and let sit for 20 minutes.
- 3
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
- 4
Heat a medium sized wok and empty the chicken and merinade into it.
- 5
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
- 6
(Optional) Add the green onions and stir fry for another 30 seconds.
- 7
Remove from heat.You are now ready to serve your chicken!
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