This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans.

Ingredients

9 serv.

(15 ounce) can pinto beans↗1
(15 ounce) can small red beans↗1
(15 ounce) cans great northern beans↗2
smoked sausage↗8 ounces
thinly sliced
ketchup↗1 1⁄4 cups
onion↗1⁄2 cup
chopped
maple syrup↗1⁄2 cup
brown sugar↗1⁄4 cup
firmly packed
prepared mustard2 tablespoons
ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine everything in the crock pot.
2
Cover and cook on LOW for 5 to 6 hours.

Source: food.com

Original recipe ↗

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