Quebec Fruit Ketchup II

• (28 ounce) cans tomatoes↗2 cans
• (28 ounce) cans peaches↗2 cans
• (28 ounce) cans pears↗2 cans
• large apples↗4
• medium onions↗4
• celery ribs↗6
• cups vinegar↗3 cups
• cups sugar↗3 cups
• tablespoons pickling spices (in cheesecloth or a spice ball)2 tablespoons

Step-by-step instructions

1. 1

   Chop fruits and vegetables.

2. 2

   Place all ingredients in a large pot.

3. 3

   Cook on medium heat for 1 1/2 to 2 hours.