Pumpkin Spice Muffins - Diabetic

Per serving

168.8kcal
3.5гProteins
2.6гFats
25.5гCarbs

Dietary Exchanges: 1 1/2 starch & 1 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Low Carb Slim Fast.

Ingredients

15 serv.
  • cup unsweetened applesauce1 cup
  • cups whole wheat flour2 cups
  • teaspoons baking powder2 teaspoons
  • teaspoon baking soda1 teaspoon
  • teaspoon salt1⁄2 teaspoon
  • teaspoons cinnamon2 teaspoons
  • teaspoons nutmeg2 teaspoons
  • cup mashed pumpkin (fresh or canned)1 cup
  • cup egg substitute1⁄2 cup
  • teaspoons sugar substitute (9 packets)9 teaspoons
  • cup sugar1⁄4 cup
  • tablespoons vegetable oil2 tablespoons
  • teaspoon almond extract1 teaspoon
  • ounces vanilla, glucerna shake8 ounces
  • cup raisins1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.

  3. 3

    In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.

  4. 4

    Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.

  5. 5

    Line muffin pan with paper liners. Pour batter into liners filling to top.

  6. 6

    Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.

Source: food.com
Original recipe

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