Pumpkin Pie With Molasses

• unbaked 9-inch pie crust↗1
• (15 ounce) can pumpkin puree↗1
• cup sugar↗1⁄2
• cup brown sugar↗1⁄4
• large eggs↗2
• cup evaporated milk↗1
• tablespoons molasses (unsulfured)↗2
• teaspoon ground cinnamon↗1⁄4
• teaspoon ground nutmeg↗1⁄4
• teaspoon ground allspice1⁄4
• teaspoon ground ginger↗1⁄4
• teaspoon ground mace1⁄4
• teaspoon vanilla extract↗1
• teaspoon salt↗1⁄8

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.

3. 3

   Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.

4. 4

   Whisk in milk, molasses, spices, vanilla, and salt.

5. 5

   Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.

6. 6

   Let cool completely before serving.