Pumpkin Bundt Cake with Cinnamon Glaze

Per serving

165kcal
1.8гProteins
3.1гFats
33.1гCarbs

This pumpkin bundt cake with cinnamon glaze is not only extremely easy, but also low fat! A perfect treat for breakfast or brunch.

Ingredients

16 serv.
  • package yellow cake mix1
  • can (15 oz) pumpkin puree1
  • eggs2
  • baking soda0.5 teaspoon
  • ginger0.5 teaspoon
  • cinnamon1 teaspoon
  • cloves0.25 teaspoon
  • powdered sugar1 cup
  • vanilla0.5 teaspoon
  • cinnamon0.5 teaspoon
  • milk1 tablespoon

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Mix all ingredients (except last 4) together using an electric mixer. Beat for 3-4 minutes. Pour into greased bundt pan.

  3. 3

    Bake for 45 minutes. Mix last 4 ingredients to make the glaze while cake is baking. Let cool completely. Drizzle with glaze.

Source: pinchofyum.com
Original recipe

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