Pumpkin Bread With Crumble Nut Topping - Gluten Free

• For the bread
• tablespoons butter, melted↗4

  melted

• cup sugar↗1⁄2
• large egg↗1
• cup canned pumpkin↗1
• cups Pamelas ultimate baking and pancake mix↗1 1⁄3
• teaspoon salt↗1⁄2
• teaspoon cinnamon↗1
• teaspoon ginger↗1⁄2
• teaspoon clove↗1⁄4
• For the topping
• tablespoons butter, melted↗2

  melted

• tablespoons brown sugar, packed↗2

  packed

• cup pecans, chopped↗1⁄4

  chopped

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a large loaf pan.

3. 3

   Beat together butter, sugar, egg and pumpkin.

4. 4

   Add remaining bread ingredients.

5. 5

   Pour into prepared loaf pan.

6. 6

   Combine topping ingredients.

7. 7

   Sprinkle over bread.

8. 8

   Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.