Pumpkin Bread

Per serving

518.5kcal
6.1гProteins
20.2гFats
79.8гCarbs

This pumpkin bread is my step mother's recipe. It is the best pumpkin bread I have ever tasted.

Ingredients

6 serv.
  • sugar1 1⁄2 cups
  • oil1⁄2 cup
  • eggs2
  • pumpkin1 cup
  • flour1 3⁄4 cups
  • baking soda1 teaspoon
  • nutmeg1⁄2 teaspoon
  • clove1⁄4 teaspoon
  • cinnamon1⁄2 teaspoon
  • allspice1 teaspoon
  • baking powder1⁄4 teaspoon
  • salt1 teaspoon
  • water1⁄3 cup
  • raisins1⁄2 cup

    optional

  • nuts1⁄2 cup

    optional

Step-by-step instructions

  1. 1

    Sift dry ingredients together and set aside.

  2. 2

    Mix sugar and oil in bowl.

  3. 3

    Add eggs and pumpkin, mix well.

  4. 4

    Add sifted dry ingredients to pumpkin mixture and add water.

  5. 5

    Grease bottom of a 9x5x3 loaf pan.

  6. 6

    Pour mixture into loaf pan.

  7. 7

    Bake at 350 degrees for 1 hour or when toothpick comes out clean.

  8. 8

    If using fresh pumpkin, you will not need the water.

Source: food.com
Original recipe

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