Prune Nut Bread

• butter↗1 tablespoon
• sugar↗1 cup
• egg, beaten↗1
• prune juice↗1⁄2 cup
• sour milk or 1 cup buttermilk1 cup
• whole wheat flour↗2 cups
• white flour↗1 cup
• baking powder↗2 tablespoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• prunes, cooked, pitted and chopped (canned is fine)↗2 cups
• walnuts, chopped↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350F and grease two loaf pans very well.

2. 2

   Cream butter and sugar; add egg and blend well.

3. 3

   Combine liquids together; add alternately with whole wheat flour to first mixture.

4. 4

   Sift white flour, baking powder, baking soda and salt together.

5. 5

   Add with prunes and walnuts to first mixture; beat thoroughly.

6. 6

   Pour into prepared pans and bake for an hour or until bread tests done.