Provençal pork skewers

• pork fillet↗600g g
• spring onions↗bunch
• dried herbes de Provence↗2 tsp tsp
• lemon↗zest and juice 1

  zest and juice 1

• clear honey↗1 tbsp tbsp
• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.

2. 2

   Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.