This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine.

Ingredients

4 serv.

red chile, deseeded and finely chopped↗1
tablespoons olive oil↗8
peaches, each cut into 4 wedges↗3
slices prosciutto↗12
ounces fresh mozzarella balls, torn into 12 chunks↗5
cup arugula leaf↗1

Step-by-step instructions

1
Mix the chilli with the olive oil and set aside.
2
Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
3
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Source: food.com

Original recipe ↗

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