Prosciutto-wrapped peaches

• red chilli↗1

  deseeded and finely chopped

• olive oil↗8 tbsp tbsp
• peaches↗3

  each cut into 4 wedges

• slices prosciutto↗12
• balls mozzarella↗2

  torn into 12 chunks

• rocket↗handful of

  leaves

Step-by-step instructions

1. 1

   Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.

2. 2

   Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.