I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

Ingredients

4 serv.

oil1⁄2 tablespoon
andouille sausages↗8 ounces
sliced
boneless skinless chicken breasts↗8 ounces
cut into 1-inch pieces
shrimp↗8 ounces
peeled & deveined (uncooked)
creole seasoning1 teaspoon
(or essence spice)
dried thyme leaves↗1⁄2 teaspoon
cayenne pepper↗1
onion↗1
chopped
garlic cloves↗3
minced
green bell pepper1
chopped
jalapeno pepper↗1
finely chopped (optional)
celery↗3
sliced
creole seasoning1 teaspoon
(or essence spice)
dried thyme leaves↗1⁄2 teaspoon
hot sauce↗1
(or cayenne pepper)
cup long grain white rice↗1
cups canned tomatoes, undrained2
cup chicken broth↗1
tablespoons fresh parsley, minced (or 3 tsps dried)↗3

Step-by-step instructions

1
In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
2
Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
3
To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
4
Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
5
Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.

Source: food.com

Original recipe ↗

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