Prawn & salmon burgers with spicy mayo

• pack peeled raw prawns↗180g g

  roughly chopped

• skinless salmon↗4

  fillets, chopped into small chunks

• spring onions↗3

  roughly chopped

• lemon↗1

  zested and juiced

• small pack coriander
• mayonnaise↗60g g

  or Greek yogurt

• chilli sauce↗4 tsp tsp

  (we used sriracha)

• Little Gem lettuces↗2

  shredded

• cucumber↗1

  peeled into ribbons

• olive oil↗1 tbsp tbsp
• seeded burger buns↗4

  toasted, to serve

Step-by-step instructions

1. 1

   Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.

2. 2

   Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.

3. 3

   Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.