Prawn Potato Cakes

Per serving

162.2kcal
6.7гProteins
2.2гFats
29.3гCarbs

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations of this. This is SO fast and easy for a quick dinner

Ingredients

  • large potato, shredded↗1
  • large prawns, coarsely chopped↗6
  • eggs↗2
  • vegetable stock powder↗2 tablespoons
  • fresh garlic↗1 tablespoon
  • chili powder↗1 tablespoon
  • rosemary↗1 tablespoon
  • lemon juice↗3 tablespoons
  • flour↗1 cup

    (more if required to hold batter together)

  • salt↗1 tablespoon
  • fresh ground pepper↗1 tablespoon
  • nonstick cooking spray

Step-by-step instructions

  1. 1

    Mix all ingredients together.

  2. 2

    spray no stick spray in large frying pan.

  3. 3

    Spoon dollops into pan and fry until set on one side.

  4. 4

    Flip and flatten with spatula.

  5. 5

    Fry until golden.

  6. 6

    Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.

Source: food.com
Original recipe ↗

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