Prawn & chorizo quesadilla

• olive oil↗1 tbsp tbsp
• red onion↗½ small small

  sliced

• red pepper↗1

  sliced

• chorizo↗70g g

  finely chopped

• garlic clove↗1

  crushed

• chipotle paste↗1 tbsp tbsp
• cumin↗½ tsp tsp
• coriander½ tsp ground tsp
• raw king prawns↗100g g

  peeled and chopped

• lime↗1

  juiced

• large flour tortillas↗2
• guacamole

  to serve (optional)

Step-by-step instructions

1. 1

   Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.

2. 2

   Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.