Potato Toast

• potatoes, boiled, peeled and mashed↗2 cups
• bread, slices, edges trimmed↗4 -6
• eggs, beaten↗2
• onion, finely chopped↗1⁄2 cup
• coriander leaves, washed and finely chopped↗2 tablespoons
• mint leaf, washed and finely chopped↗1 tablespoon
• green chilies, washed and finely chopped↗2
• lime juice↗2 tablespoons
• red chili powder↗1⁄4 teaspoon
• knorr chicken stock powder↗1 teaspoon
• oil, to fry

Step-by-step instructions

1. 1

   Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.

2. 2

   Heat 2 tsps. oil in a pan

3. 3

   Add onions and green chillies to it.

4. 4

   Saute until the onions are softened.

5. 5

   Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.

6. 6

   Mix well.

7. 7

   Remove from heat.

8. 8

   Spread a thick layer of potato mixture on each bread slice.

9. 9

   Brush over with the beaten egg (seasoned with a little Chicken stock powder).

10. 10

    Shallow fry in hot oil until lightly browned and cooked on both sides.

11. 11

    Serve hot with Tomato ketchup!