Potato, red onion & olive salad

• small new potato↗1 ½kg kg

  cut into halves or quarters

• lemon juice↗2 tbsp tbsp
• harissa↗1 tsp tsp

  or chilli paste

• red onion↗1

  finely chopped

• olive oil↗6 tbsp tbsp
• kalamata olive↗200g g

Step-by-step instructions

1. 1

   Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.

2. 2

   Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.

3. 3

   Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.