It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe.

Ingredients

5 serv.

potatoes (boiled&mashed)↗2
all-purpose flour (maida,sieved)↗1 cup
wheat flour (atta)↗1⁄2 cup
salt, as per taste↗
chopped coriander leaves1⁄2 cup
cumin seeds or 1 teaspoon ajwain↗1 teaspoon
yoghurt↗1 tablespoon
chopped green chilies2
grated ginger1 teaspoon
sesame seeds (husked)↗1 teaspoon
mint (pudeena leaves chopped)↗2 tablespoons
yeast (crumbled)1 teaspoon
oil, to deep fry

Step-by-step instructions

1
Dissolve yeast in 1tsp water.
2
Mix twoflours,salt,ajwain together.
3
Mix dissolved yeast and yoghurt and add to the flour.
4
Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
5
Knead thoroughly all ingredients to fine&soft dough.
6
Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
7
Knead again without any lumps and make puris.
8
Roll them little thicker than normal puris.
9
Otherwise they can not get puffness.
10
Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.

Source: food.com

Original recipe ↗

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