Potato, pea & egg curry rotis

• oil1 tbsp tbsp
• mild curry paste↗2 tbsp tbsp
• can chopped tomatoes400g g
• potatoes↗2

  cut into small chunks

• peas↗200g g
• eggs↗3

  hard-boiled

• pack rotis↗

  warmed through

• tub natural yogurt150g g

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.

2. 2

   Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.