Potato and Green-Onion Frittata

• olive oil↗1⁄4 cup
• green onions, chopped with the green and white parts separated↗4 -5
• garlic cloves, minced↗4
• medium potatoes, shredded↗2
• teaspoons salt, divided↗2 teaspoons
• teaspoon pepper, divided↗1⁄2 teaspoon
• lbs firm tofu↗2 lbs
• tablespoons soy sauce, to taste↗2 -3 tablespoons
• tablespoons nutritional yeast (optional)4 tablespoons

Step-by-step instructions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and sauté for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the potatoes, 1 teaspoons of the salt, and 1/4 teaspoons of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well-browned.

2. 2

   • Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the green onions, and the fried potatoes and pour the mixture into a large, oiled pie or tart pan. Bake for 30 to 40 minutes or until the center is firm.

3. 3

   • Allow the frittata to cool for 10 minutes then invert it onto a serving plate.