Potato and Apple Pancakes

• egg↗1
• flour↗2 tablespoons
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• apple↗1
• potato (about 3)↗1 lb
• oil2 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 250°.

2. 2

   Beat together the egg, flour, salt and pepper.

3. 3

   Peel and chop the apple.

4. 4

   Peel the potatoes and grate them.

5. 5

   Stir the apple and potatoes into the egg mixture.

6. 6

   Heat 1 Tbsp of the oil in a large frying pan over medium heat.

7. 7

   Pour in about 1/2 cup of batter for each pancake and flatten.

8. 8

   Fry as many pancakes as you can at a time without crowding.

9. 9

   Cook them until golden, 3-4 minutes a side.

10. 10

    Keep the pancakes warm in the oven while cooking the remainder.

11. 11

    Add the remaining oil as needed.