Pork With Curried Orange Sauce

• curry powder, divided↗3⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• boneless center cut pork chops (4-oz. each and about 1/2 inch thick)↗4
• orange marmalade↗1⁄3 cup
• prepared horseradish↗1 1⁄2 teaspoons
• balsamic vinegar↗1 1⁄2 teaspoons
• crushed red pepper flakes↗1⁄8 teaspoon
• cooking spray

Step-by-step instructions

1. 1

   Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.

2. 2

   Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.