Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

Ingredients

4 serv.

lb pork tenderloin↗1 lb
cup shoyu (Asian soy sauce-regular soy sauce can be used also)↗1⁄4 cup
cup Bourbon↗1⁄4 cup
tablespoons brown sugar (packed)↗2 tablespoons
packed
teaspoon Chinese five spice powder (optional)1⁄2 teaspoon
optional
cup sour cream↗1⁄3 cup
cup mayonnaise↗1⁄3 cup
tablespoon dry mustard1 tablespoon
tablespoon green onion (chopped)↗1 tablespoon
teaspoon vinegar↗1⁄2 teaspoon
salt↗

Step-by-step instructions

1
Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
2
Remove the pork.
3
Boil the marinade in a saucepan over high heat for 1 minute.
4
Bake pork at 325°F for 1 hour, basting often with marinade.
5
Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
6
Serve the pork sliced with mustard sauce on the side.

Source: food.com

Original recipe ↗

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