Pork Roast With Creamy Mustard Sauce

• boneless pork roast2 1⁄2 - 3 lbs
• vegetable oil↗1 tablespoon
• dry white wine or chicken broth↗3⁄4 cup
• flour↗2 tablespoons
• salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• medium carrots↗2

  finely chopped

• medium onion↗1

  finely chopped

• small shallot↗1

  finely chopped

• Sauce
• half-and-half↗1⁄4 cup
• Dijon mustard↗2 -3 tablespoons

Step-by-step instructions

1. 1

   Trip fat from pork roast.

2. 2

   Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.

3. 3

   Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.

4. 4

   Cook on low 7 hours or until tender.

5. 5

   Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.