Pork Ribs With Molasses-Mustard Sauce

• pork loin chops↗36 ounces

  about 1-inch thick

• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• water↗1⁄2 cup
• molasses↗1⁄2 cup
• Dijon mustard↗1⁄3 cup
• cider vinegar↗1⁄3 cup

  or 1/3 cup white vinegar

Step-by-step instructions

1. 1

   Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.

2. 2

   Cover; cook on low setting for 8 to 9 hours.

3. 3

   About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.

4. 4

   In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.