Pork ragout with carrots & cumin

• 1 tbsp olive oil↗
• 450g/1lb pork fillet

  trimmed of all visible fat and cut into cubes

• large onions↗2 2

  sliced

• carrot↗450g 450g

  sliced thickly and diagonally

• 2 tsp ground cumin↗
• ½ tsp ground cinnamon
• 2 tbsp tomato purée↗
• raisin↗100g 100g
• 1 tbsp toasted sesame seeds↗
• 1 tbsp chopped coriander

Step-by-step instructions

1. 1

   Heat the oil in a large pan, add the pork, then fry until the meat is sealed. Lift onto a plate.

2. 2

   Add the onions, fry until lightly coloured, then stir in the carrots, spices, tomato purée and raisins. Add 500ml water, then bring to the boil. Cover, gently cook for 25 mins until the carrots are tender, add the pork to the pan, then simmer for 5 mins until cooked through. Scatter over the sesame seeds and coriander, then serve with rice.