Pork with garlicky bean mash

• pork steak1

  trimmed of fat

• olive oil↗1 tbsp tbsp
• shallot↗1 small onion or

  chopped

• garlic clove↗1

  crushed

• haricot beans↗half a 410g can

  in water, rinsed and drained

• vegetable stock↗125ml ml
• chopped coriander1 tbsp tbsp

Step-by-step instructions

1. 1

   Grill the pork for 12-15 mins, turning once until browned and cooked through. Heat the oil in a small pan, add the onion or shallot and fry for 3 mins until softened. Add the garlic, fry for 1 min more, then tip in the beans and stock and simmer for 5 mins. Roughly mash with a potato masher or fork, then stir in the coriander. Serve with the pork.